News — Fat Pig Farm
Posted by Rebecca Harding on
Turning 40 this year isn’t something that I have done easily. In the weeks leading up to my birthday, I really struggled with the idea of it all, especially when being reminded by my daughter that I am now classed as ‘middle-aged’. Where on earth did my 30’s go?? It doesn’t seem so long ago that I was struggling with the idea of turning 20, and no longer being a teenager! But with growing older, comes a sense of finally finding self, and appreciating the little things. Of wanting less ‘stuff’ and more experiences and memories. My husband, Mark, and...
- Tags: Country, Fat Pig Farm, Food, Gourmet Farmer, Happy Birthday, Little Charlie Wheeler, Preserving, Tasmania